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Lemon-Poppy Seed Brussels Sprouts
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- #97792
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound Brussels sprouts, trimmed
1 tablespoon vegetable oil
1 clove garlic, minced
1 tablespoon poppy seeds
1/4 cup vegetable stock
1/4 teaspoon sugar
2 tablespoons lemon juice
salt and pepper, to taste
directions
Cut sprouts into quarters. Steam for about 5 minutes or until tender crisp.
In large skillet, heat oil over medium heat; cook Brussels sprouts, garlic and poppy seeds, stirring, for 30 seconds.
Stir in stock, salt, pepper and sugar; cook, stirring occasionally, for 3 minutes or until most of the liquid is evaporated and sprouts are hot and well coated. Sprinkle with lemon juice.
added by
cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
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