Lemon-Poppy Seed Brussels Sprouts

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#97792

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 pound Brussels sprouts, trimmed
1 tablespoon vegetable oil
1 clove garlic, minced
1 tablespoon poppy seeds
1/4 cup vegetable stock
1/4 teaspoon sugar
2 tablespoons lemon juice
salt and pepper, to taste

directions

Cut sprouts into quarters. Steam for about 5 minutes or until tender crisp.

In large skillet, heat oil over medium heat; cook Brussels sprouts, garlic and poppy seeds, stirring, for 30 seconds.

Stir in stock, salt, pepper and sugar; cook, stirring occasionally, for 3 minutes or until most of the liquid is evaporated and sprouts are hot and well coated. Sprinkle with lemon juice.