CDKitchen - it's what's cooking online!Search for recipes here!

Brussels Sprout and Rice Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 can condensed Cream of Mushroom soup
1 cup Milk
1 tablespoon Butter
1 teaspoon Salt
3/4 teaspoon Caraway Seed
2/3 cup Regular Rice
2 packages Frozen Brussels Sprouts (10 ounces each), cut in half

Turn this recipe into a puzzle! [click]
 

Directions:

About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 minutes. Stir in Brussels sprouts; cover and continue to cook 15 minutes or until rice and Brussels sprouts are tender; stirring occasionally.

This recipe from CDKitchen for Brussels Sprout and Rice serves/makes 6

Recipe ID: 29432

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo