home > recipes > meals / dishes > side dishes > vegetables > vegetables A-C > brussels sprouts

Brussels Sprouts And Artichokes

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 96485

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 package (10 ounce size) frozen Brussels sprouts
1 can (14 ounce size) artichoke hearts, drained
2/3 cup mayonnaise
1/2 teaspoon celery salt
1/4 cup grated Parmesan cheese
1/4 cup margarine, melted
2 teaspoons lemon juice
1/4 cup sliced almonds

directions

Cook Brussels sprouts according to package directions. Drain. Arrange Brussels sprouts and artichokes in a greased 1 quart casserole.

Combine remaining ingredients and spoon over vegetables. Bake, uncovered, at 425 degrees F for 6 to 10 minutes.

added by

Kaytja

nutrition

339 calories, 33 grams fat, 9 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like brussels sprouts and artichokes




comments & reviews