Brussels Sprouts And Artichokes
recipe at a glance
time: under 30 minutes
serves/makes: 6recipe id: 96485
1 package (10 ounce size) frozen brussels sprouts
1 can (14-oz. size) Artichoke hearts; drained
2/3 cup mayonnaise
1/2 teaspoon celery salt
1/4 cup grated Parmesan cheese
1/4 cup margarine, melted
2 teaspoons lemon juice
1/4 cup sliced almonds
Cook Brussels sprouts according to package directions. Drain. Arrange Brussels sprouts and artichokes in a greased 1 quart casserole.
Combine remaining ingredients and spoon over vegetables. Bake, uncovered, at 425 degrees F for 6 to 10 minutes.
339 calories, 33 grams fat, 9 grams carbohydrates, 6 grams protein per serving
. This recipe is low in carbs.
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