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Brussels Sprouts And Artichokes

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ready in: under 30 minutes
serves/makes:   6

recipe id: 96485

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1 package (10 ounce size) frozen Brussels sprouts
1 can (14 ounce size) artichoke hearts, drained
2/3 cup mayonnaise
1/2 teaspoon celery salt
1/4 cup grated Parmesan cheese
1/4 cup margarine, melted
2 teaspoons lemon juice
1/4 cup sliced almonds


Cook Brussels sprouts according to package directions. Drain. Arrange Brussels sprouts and artichokes in a greased 1 quart casserole.

Combine remaining ingredients and spoon over vegetables. Bake, uncovered, at 425 degrees F for 6 to 10 minutes.

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339 calories, 33 grams fat, 9 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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