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Brussel Sprouts with Grapes and White Wine

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 6777

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1 1/2 pound Brussels sprouts
1 1/2 cup chicken stock
1 cup seedless green grapes
2 tablespoons butter
1/3 cup dry white wine
dash Tabasco or white pepper


Trim sprouts and remove any loose leaves. Cut an x in the root end with a small knife. Bring the stock to a boil in a large saucepan and add the sprouts. Cover the pan and cook over low heat for 10 minutes, or until the sprouts are almost tender. Stir in the grapes, butter, wine and Tabasco. Cook for another 5 minutes. Lift out the sprouts and grapes with a slotted spoon and put in bowl. Raise the heat and reduce the liquid to the consistency of a light sauce. To serve, return the sprouts and grapes to the pan and let it just heat though. Serve hot. I have made this the day before and reheated it to serve without compromising the flavor.

added by elamel (Ellen Lamel)


153 calories, 6 grams fat, 18 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

The grapes and Brussels sprouts are wonderful together! Would be curious to try seedless red or black grapes as well.

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