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Baked Brussels Sprouts Au Gratin

recipe at a glance
Rating: 5/5
5 reviews

ready in: 30-60 minutes
serves/makes:   6

recipe id: 4400
cook method: oven, stovetop

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1 quart Brussels sprouts
2 tablespoons butter
1/2 cup green onions, chopped
1 tablespoon flour
1/2 slice bacon
1 1/2 teaspoon garlic, chopped
1 1/2 teaspoon parsley, chopped
1 cup water, reserved from cooking
1/2 teaspoon salt
1/8 black pepper
1/2 cup Cheddar cheese, grated
2 1/2 tablespoons bread crumbs


Preheat oven 325 degrees F.

Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 minutes or until tender. Drain and reserve 1 cup hot liquid.

Melt butter in small skillet. Add green onions and saute 3 minutes. Stir in flour and cook until flour is dissolved, 3 minutes.

Add bacon, garlic and parsley. Cook 3 minutes more.

Pour in reserved water. Add salt and pepper. Bring to a boil, stirring constantly until thickened to consistency of heavy cream.

Remove bacon from sauce. Place sprouts base down in a buttered casserole. Pour sauce over. Top with grated cheese then breadcrumbs.

Bake 30 minutes or until top is browned.

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120 calories, 8 grams fat, 9 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Cooked this for a side dish for Christmas dinner. Niece who doesn't even like Brussels Sprouts requested that I serve them again at New Year's Dinner!! They were definitely a keeper recipe. The whole gang loved it.

Guest at

REVIEW: 5 star recipe rating
I made this dish last year for Thanksgiving. Everyone - including the kids - loved it! it has been "requested" again this year! It's rich but it's Thanksgiving - right?

Guest at

REVIEW: 5 star recipe rating
A Family Hit! I first cooked this dish for a family Thanksgiving dinner a few years ago. Ever since, this is my regular dish which is requested every family dinner we have!

Guest at

REVIEW: 5 star recipe rating
I made this for a group of 10, so I guessed on how many brussel sprouts I would need to fill a 9X12 pan fairly well. I made 1 and 1/2 of the sauce, and also 1 and 1/2 of the cheese and bread crumbs. It turned out great and was a big hit!

Guest at

REVIEW: 5 star recipe rating
EXCELLENT recipe for Brussels Sprouts. Wish there was a photo

CDKitchen Staff Reply:
That feature is coming very soon!

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