Texas Beans And Rice
ready in: 30-60 minutes
serves/makes: 8
BROWSE MOREbeans and rice
rice and grain
texas
southern US
united states & canada
easy side dish
pantry meals
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
1 cup uncooked instant rice (Minute brand white or brown)
1/2 cup fat-free chicken broth
1 red bell pepper, chopped fine
1 green bell pepper, chopped fine
2 cans (15 ounce size) pinto beans, rinsed well and drained
2 cans (15 ounce size) black beans, rinsed well and drained
2 packages (10 ounce size) frozen corn, thawed (or canned corn, drained)
3 teaspoons chili powder
1 can (4 ounce size) chopped green chiles
salt and pepper, to taste
1/4 cup chopped fresh cilantro (optional)
directions
Cook rice as directed on package omitting butter.
Meanwhile in a non-stick skillet over medium low heat, heat chicken broth and add chopped peppers. Cook until tender (about 5 minutes). Add pinto and black beans, chopped green chilies, corn, and chili powder. Cook until heated through.
Stir in rice, seasonings, and chopped cilantro or parsley. This takes about 25 minutes.
more recipes like this
nutrition
reviews
Be the first to review this recipe!
