A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cuban-Puerto Rican Beans
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- #39041
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound Beans, dried
1 onion, diced
1/4 green bell pepper, diced
3 cloves garlic, diced
8 ounces tomato sauce
2 tablespoons olive oil
2 teaspoons salt
RICE DISH
1 teaspoon salt
2 cups water
1 cup rice, long-grain
directions
PREPARE BEANS: Soak the beans for at least two hours (overnight is okay too). Change the water and bring to a boil. Add the onion, pepper and garlic; cover and simmer for 1 hour.
Add the tomato sauce, olive oil and salt: cover and simmer 1 more hour. (Be sure to keep the beans covered with liquid, adding more water if necessary.)
PREPARE RICE: Bring the water to a boil. Add the rice and salt. Cover and let simmer for 20 minutes.
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nutrition data
648 calories, 9 grams fat, 115 grams carbohydrates, 29 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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