It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cuban-Puerto Rican Beans
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- #39041
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound Beans, dried
1 onion, diced
1/4 green bell pepper, diced
3 cloves garlic, diced
8 ounces tomato sauce
2 tablespoons olive oil
2 teaspoons salt
RICE DISH
1 teaspoon salt
2 cups water
1 cup rice, long-grain
directions
PREPARE BEANS: Soak the beans for at least two hours (overnight is okay too). Change the water and bring to a boil. Add the onion, pepper and garlic; cover and simmer for 1 hour.
Add the tomato sauce, olive oil and salt: cover and simmer 1 more hour. (Be sure to keep the beans covered with liquid, adding more water if necessary.)
PREPARE RICE: Bring the water to a boil. Add the rice and salt. Cover and let simmer for 20 minutes.
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nutrition data
648 calories, 9 grams fat, 115 grams carbohydrates, 29 grams protein per serving.
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