This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cuban-Puerto Rican Beans
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound Beans, dried
1 onion, diced
1/4 green bell pepper, diced
3 cloves garlic, diced
8 ounces tomato sauce
2 tablespoons olive oil
2 teaspoons salt
RICE DISH
1 teaspoon salt
2 cups water
1 cup rice, long-grain
directions
PREPARE BEANS: Soak the beans for at least two hours (overnight is okay too). Change the water and bring to a boil. Add the onion, pepper and garlic; cover and simmer for 1 hour.
Add the tomato sauce, olive oil and salt: cover and simmer 1 more hour. (Be sure to keep the beans covered with liquid, adding more water if necessary.)
PREPARE RICE: Bring the water to a boil. Add the rice and salt. Cover and let simmer for 20 minutes.
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nutrition data
648 calories, 9 grams fat, 115 grams carbohydrates, 29 grams protein per serving.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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