This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cuban Black Beans and Rice
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- #54986
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound dried black beans
1 medium onion, chopped
1 clove garlic, minced
1 tablespoon fresh rosemary
1 tablespoon vegetable oil
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 large bay leaves
Tabasco sauce, to taste
steamed white rice, for serving
directions
Place beans in a large pot or Dutch oven and cover with water by 1 inch. Bring to a boil, cover, remove from heat and let stand for 1 hour.
Add onion, garlic, rosemary, oil, salt, pepper and bay leaves. Stir well to combine.
Return to heat, bring to a boil, reduce heat, cover and simmer until beans are tender, about 1 hour. Add Tabasco sauce to taste, if using.
Serve over steamed white rice.
added by
itsmeatyourdoor
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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