A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cuban Black Beans and Rice
- add review
- #54986
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound dried black beans
1 medium onion, chopped
1 clove garlic, minced
1 tablespoon fresh rosemary
1 tablespoon vegetable oil
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 large bay leaves
Tabasco sauce, to taste
steamed white rice, for serving
directions
Place beans in a large pot or Dutch oven and cover with water by 1 inch. Bring to a boil, cover, remove from heat and let stand for 1 hour.
Add onion, garlic, rosemary, oil, salt, pepper and bay leaves. Stir well to combine.
Return to heat, bring to a boil, reduce heat, cover and simmer until beans are tender, about 1 hour. Add Tabasco sauce to taste, if using.
Serve over steamed white rice.
added by
itsmeatyourdoor
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more cuban recipes
reviews & comments