Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cuban Black Beans and Rice
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- #54986
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound dried black beans
1 medium onion, chopped
1 clove garlic, minced
1 tablespoon fresh rosemary
1 tablespoon vegetable oil
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 large bay leaves
Tabasco sauce, to taste
steamed white rice, for serving
directions
Place beans in a large pot or Dutch oven and cover with water by 1 inch. Bring to a boil, cover, remove from heat and let stand for 1 hour.
Add onion, garlic, rosemary, oil, salt, pepper and bay leaves. Stir well to combine.
Return to heat, bring to a boil, reduce heat, cover and simmer until beans are tender, about 1 hour. Add Tabasco sauce to taste, if using.
Serve over steamed white rice.
added by
itsmeatyourdoor
nutrition data
Nutritional data has not been calculated yet.
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