Big Easy Slow Cooker Red Beans and Rice
ready in: over 5 hrs
recipe id: 77466
cook method: crock pot
This New Orleans style red beans and rice recipe is made easy in the crock pot. The beans are cooked with a ham bone for extra flavor. Then smoked sausage is added and the meal is served over rice.
1 pound red kidney beans
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 bay leaf
1 pork ham bone
salt, to taste
cayenne, to taste
black pepper, to taste
1 pound smoked sausage cut in ½ inch pieces
Rinse beans; place into crockpot along with onions, bell pepper, garlic, ham bone, and bay leaf. Pour enough water in the crock-pot so water is 2 to 3 inches above the beans. Cook on LOW for 8-10 hours.
Smash 1/3 of the beans to thicken, remove bay leaf, add smoked sausage, and cook for additional 30-60 minutes. Season to taste with salt and pepper.
Serve hot over cooked rice.
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