Aunt Lizzie's Cajun Red Beans and Rice Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 cups red kidney beans, soaked in salt water for 4 hours
2 bay leaves
2 cups white onion, chopped
1 teaspoon fresh thyme
3 cloves garlic, minced
3 teaspoons parsley
1 cup diced green bell pepper
1 teaspoon kosher salt
1/4 cup red wine
4 cups cooked brown rice
Chopped scallions for garnish

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Directions:

Rinse beans and drain well. Cook in 5 cups of water for 1 hour with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper and salt to pot. Simmer over medium heat for 15 minutes. Add wine and simmer for another 5 minutes. Remove bay leaves. Serve over hot rice, garnished with scallions.

I purchased this from the Early Estate in Corpus Christi, Texas. Dated 1954.

This recipe from CDKitchen for Aunt Lizzie's Cajun Red Beans and Rice serves/makes 8

Recipe ID: 51585

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