If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Wild Rice Succotash
- add review
- #16784
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup wild rice
1/2 tablespoon extra virgin olive oil
1 cup sliced fresh shiitake mushrooms
1/2 cup grilled corn kernels
1/2 cup tomato, seeded and diced
1/2 cup cooked baby lima beans (fresh or frozen)
1 scallion with greens, thinly sliced
2 tablespoons water
1/2 teaspoon salt (or more to taste)
1 teaspoon chopped fresh tarragon
1/4 teaspoon freshly ground black pepper
directions
Cook the wild rice according to package directions. Set aside.
Heat the olive oil over medium heat in a large saute pan. Add the mushrooms and saute until tender.
Add the wild rice, corn, tomato, lima beans, scallion, water and salt. Toss to mix the ingredients and heat thoroughly.
Remove the pan from the heat and stir in the tarragon and pepper.
added by
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments