This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Cranberry Wild Rice
- add review
- #89657
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup diced onion
2 tablespoons unsalted butter
1 can (16 ounce size) whole berry cranberry sauce
2 packages (6 ounce size) long grain or wild rice mix (such as Uncle Ben's)
1 1/2 cup diced celery
2 minced shallots
directions
Cook onion, celery and shallots in butter until tender in large skillet. Add enough water to cranberry sauce to equal 4 1/2 cups.
Add cranberry sauce to rice and seasoning packet to skillet. Stir and bring to a boil.
Cover tightly and cook over low heat until liquid is absorbed (25 minutes).
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
November 18, 2012
This basic recipe is a family favorite. I had lost it, and was glad to find it again online. I add slivered almonds as well.