Bacon & Wild Rice Casserole

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serves/makes:

ready in:
30-60 minutes

ingredients

1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 cup celery, chopped
1 pound bacon
1 package fresh mushrooms, sliced
1 can cream of mushroom soup
1 can cream of celery soup
1/2 tablespoon pimentos, drained and chopped
1/4 cup water
1 package (4 ounce size) wild rice

directions

Cook rice according to directions.

Fry bacon until crisp. Reserve 1/4 cup of bacon grease to saute onions, green pepper, celery and mushrooms until tender. Drain and set aside, while mixing soups together.

Chop bacon and mix all ingredients together in a large casserole. Bake in large casserole pan at 350 degrees F for 35 minutes.

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