Thanksgiving Loaf Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
3 cups Cooked lentils
3 cups Steamed brown rice
1/2 cup Dry oatmeal or cornmeal
1/2 cup Almond or cashews, ground fine
3/4 cup tomato juice
1/4 cup Sunflower seeds, ground fine (optional)
1 cup Chopped celery
1 cup Chopped tomatoes
1 tablespoon Sage (this is the key spice)
Garlic powder (optional)
3 cups Cooked millet
3 slices Whole wheat bread, crumbled
1 cup Chopped onions
1 tablespoon Light vegetable oil
1/2 teaspoon Celery seed, ground
Salt to taste
Directions:
Lightly saute onions in a mixture of water and oil.
Add celery and tomatoes, but only saute very little to soften and stop. (the celery, if not over-cooked, gives a nice "crunch" to the loaf)
Combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff. Add water if the mixture seems too dry. Place in lightly oiled loaf pans. Bake at 350 degrees F. for 1 hour.
Serve with favourite veggy gravy (optional). After baking, cover with towel to keep moist, or if you like it dry, don't cover.
This recipe from CDKitchen for Thanksgiving Loaf serves/makes 10
Recipe ID: 54004
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