Barbecued Portabella Brisket Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons packed brown sugar
2 tablespoons sweet paprika
1 tablespoon ground black pepper
2 tablespoons salt
1 teaspoon garlic or onion powder
1 teaspoon celery seed
1/2 teaspoon ground red pepper
4 large Portabella caps
1 tablespoon butter, melted

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Directions:

Preheat grill or broiler.

To prepare barbeque rub: in a small bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, celery seed and red pepper. Brush mushrooms with melted butter. Rub half a teaspoon of the barbeque rub on both sides of each portabella. Grill mushrooms, turning once, until they are browned and tender, about 10 minutes.

To serve: Slice portabellas on an angle and serve with your favorite barbeque sauce, if desired.

This recipe from CDKitchen for Barbecued Portabella Brisket serves/makes 4

Recipe ID: 35728

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