Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.
6 pounds pork spareribs
3/4 cup soy sauce
3/4 cup red plum jam or apricot preserves
3/4 cup honey
3 cloves garlic, minced
Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain.
Combine remaining ingredients; brush some of the sauce over ribs.
Bake at 350 degrees F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce.
solitudequeen
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
March 2, 2009
Very Excellent recipe. Easy and extremely tasty! We were well pleased with this recipe, and will have it again.