Ribs with Plum Sauce

print recipe
email recipe
save recipe
add photo
add review
#19970

Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

6 pounds pork spareribs
3/4 cup soy sauce
3/4 cup red plum jam or apricot preserves
3/4 cup honey
3 cloves garlic, minced

directions

Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain.

Combine remaining ingredients; brush some of the sauce over ribs.

Bake at 350 degrees F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce.