Beer makes batters better, meat more tender, and sauces more flavorful.

Whether you're a seasoned rib aficionado or just stepping onto the barbecue scene, these sweet bbq spare ribs serve sophistication with a splash of sass.

2 pounds lean spare ribs
1 can (10 ounce size) condensed beef broth
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
Preheat the oven broiler.
Place the ribs on a broiling pan and broil about 5 inches from the heat source for 15 minutes, turning as needed to cook off any excess fat.
Cut the ribs into serving pieces and place in the crock pot. Combine the remaining ingredients and pour over the ribs.
Cover the crock pot and cook on low for 4-6 hours or until the ribs are tender.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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reviews & comments
December 28, 2020
I like this recipe because it wasn't just dumping a bottle of bbq sauce over some ribs. Had great flavor and they were done perfectly.
October 14, 2013
Super easy to make and tastes great!