It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Barbecue Country-Style Ribs
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- #2042
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 1/2 pounds country-style ribs
Sauce
1 dash Tabasco (optional)
1 dash black pepper
1 teaspoon salt
1 cup ketchup
1 teaspoon mustard
1 teaspoon celery seed
3 tablespoons soy or Worcestershire sauce
2 tablespoons brown sugar, packed
4 tablespoons lemon juice
2 onions, finely chopped
2 tablespoons vinegar
8 ounces tomato sauce
directions
Preheat the broiler.
Place the ribs in a single layer on a broiler pan and place under the broiler. Turn once so both sides are browned.
Place the browned ribs in the crock pot.
Combine all the sauce ingredients until well mixed. Pour over the ribs.
Cover the crock pot and cook on low heat for 6-8 hours or until the ribs are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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