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Lamb Hash

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4

recipe id: 65475
cook method: stovetop

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1/2 small onion, minced
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup lamb, beef or chicken stock
1/2 cup chopped celery
1 tablespoon chopped parsley
2 cups cold roast lamb, cut into 1/2-inch cubes
1 cup boiled potatoes, cut into 1/2-inch cubes
salt and pepper


Saute the onion in butter. Stir in the flour and cook slowly over low heat for 3 minutes, until light golden brown. Gradually stir in stock. Add celery and parsley and simmer, covered for 15 minutes.

Make sure that lamb is free of gristle. Add lamb and potatoes. Season with salt and pepper. Heat to just below the boiling point.

added by

Rebecca, Erie, Pennsylvania USA


109 calories, 4 grams fat, 16 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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