Lamb Hash

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#65475

serves/makes:

ready in:
30-60 minutes

ingredients

1/2 small onion, minced
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup lamb, beef or chicken stock
1/2 cup chopped celery
1 tablespoon chopped parsley
2 cups cold roast lamb, cut into 1/2-inch cubes
1 cup boiled potatoes, cut into 1/2-inch cubes
salt and pepper

directions

Saute the onion in butter. Stir in the flour and cook slowly over low heat for 3 minutes, until light golden brown. Gradually stir in stock. Add celery and parsley and simmer, covered for 15 minutes.

Make sure that lamb is free of gristle. Add lamb and potatoes. Season with salt and pepper. Heat to just below the boiling point.