Shrimp Lobster And Crab In White Wine Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
4 (8 oz.) frozen rock lobster tails
2 pounds slightly steamed (1/2 done) jumbo shrimp
2 (7 1/2 oz.) cans Alaskan King Crab meat, drained
10 tablespoons margarine
2/3 cup flour
1 teaspoon paprika
2 teaspoons salt
1/4 teaspoon white pepper
3 cups light cream
1 1/4 cup dry white wine

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Directions:

Defrost shrimp, lobster, and crab; drain. Melt butter in Dutch oven. Stir in flour, salt, paprika, and pepper until smooth. Gradually stir in cream, mixing until smooth. Bring to boil, stirring constantly. Reduce heat and simmer 5 minutes. Add wine, lobster, shrimp and crab meat. Stir gently until combined. Cook over low heat until heated through. Serve over white rice.

Can be frozen or prepared a day or two in advance.

This recipe from CDKitchen for Shrimp Lobster And Crab In White Wine Sauce serves/makes 12

Recipe ID: 7316

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