- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > seafood a la king

Seafood a la King

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 28631

Be the first to upload an photo of Seafood a la King

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


6 tablespoons butter
1 cup sliced mushrooms
6 tablespoons flour
1 teaspoon salt
1/8 teaspoon black pepper
2 1/2 cups milk
1 1/2 cup cooked seafood*, drained and cut in large pieces
1/2 cup chopped or slivered green pepper
1/2 cup chopped pimiento
buttered toast


*Shrimp, lobster, crab meat or any other type seafood may be used.

Saute mushrooms in butter for 10 minutes. Remove from heat. Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. Serve on buttered toast.


394 calories, 24 grams fat, 19 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: TheCrabPlace

ratings & reviews

Seafood a la King and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest