A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Seafood a la King
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- #28631
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons butter
1 cup sliced mushrooms
6 tablespoons flour
1 teaspoon salt
1/8 teaspoon black pepper
2 1/2 cups milk
1 1/2 cup cooked seafood*, drained and cut in large pieces
1/2 cup chopped or slivered green pepper
1/2 cup chopped pimiento
buttered toast
directions
* Shrimp, lobster, crab meat or any other type seafood may be used.
Saute mushrooms in butter for 10 minutes. Remove from heat.
Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento.
Serve on buttered toast.
added by
TheCrabPlace
nutrition data
394 calories, 24 grams fat, 19 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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