Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sauteed King Crab Legs with Wine and Garlic
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- #33678
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 1/2 pounds red king crab legs
5 tablespoons butter
2 cloves garlic, chopped
1/2 cup dry white wine
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
lemon or lime wedges
directions
Remove crab meat from shells.
Melt butter in a skillet and saute garlic about 1 minute. Add wine, salt, cayenne and parsley. Raise heat to high and reduce by half, about 1 minute. Reduce heat to medium and add crab meat. Cook 2 to 3 minutes stirring occasionally until heated through.
Serve with lemon or lime wedges.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
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