In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Lobster Souffle
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- #8856
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound lobster meat, cooked
2 cups shredded cheddar cheese
6 slices white bread, cubed
1/2 cup butter, melted
3 large eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 cups milk
directions
Grease 10" square casserole or souffle dish.
Layer lobster, cheese and bread in prepared dish. Pour melted butter over mixture.
In medium bowl, beat eggs. Add mustard, salt and milk, mixing well. Pour mixture over casserole; let sit 3 hours or overnight in refrigerator.
Bake in a 350 degrees F oven for 1 hour.
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nutrition data
510 calories, 35 grams fat, 17 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
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