Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Crawfish Alfredo
- add review
- #73435
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound precooked crawfish tail meat, thawed if frozen
2 jars Alfredo pasta sauce
1 bunch green onions, chopped
8 ounces sliced mushrooms
1 tablespoon minced garlic
1 tablespoon Creole seasoning
1 teaspoon dried basil
OR
1 tablespoon fresh basil
1 teaspoon Italian seasoning
1 tablespoon dried parsley
white wine to taste
1 package (8 ounce size) linguine or vermicelli pasta
shredded Parmesan cheese
directions
Cook pasta in boiling, slightly salted water until al dente; drain well.
Meanwhile, in a large saucepan, saute green onions, garlic and mushrooms in a little olive oil. Add Alfredo sauce, creole seasoning, basil, Italian seasoning and parsley and simmer on low heat for about 20 minutes.
Stir in crawfish and wine and continue to simmer until heated throughout. Stir in drained pasta.
Top each serving with shredded Parmesan. Serve with salad and crusty Italian bread.
added by
timetocook
nutrition data
436 calories, 22 grams fat, 38 grams carbohydrates, 24 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more pasta with seafood recipes
reviews & comments
November 2, 2013
Instead of jarred alfredo I use this recipe http://www.cdkitchen.com/recipes/recs/412/OliveGardenAlfredoSauce65816.shtml 1 1/2 recipes worth. My store has fairly good frozen crawfish so I just thaw it in the fridge the night before and make the sauce the day before and then putting it all together is so easy. I use a spicy creole seasoning and a splash or two of louisiana hot sauce.