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Citrus Seafood Stew Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
8 ounces Red snapper fillets; skinless
4 ounces Medium shrimp; peeled and deveined
14 1/2 ounces Stewed tomatoes; canned
14 1/2 ounces Chicken broth; canned
1/2 cup Long-grain rice
2 teaspoons Chili powder
2 cloves garlic; minced
3/4 cup Frozen orange juice concentrate
2 cups Frozen pepper stir-fry vegetables

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Directions:

Thaw fish and shrimp, if frozen. Rinse fish and shrimp. Cut fish into 1-inch pieces. Set aside.

In a large saucepan combine undrained tomatoes and chicken broth. Bring to boiling. Add uncooked rice, chilli powder, and garlic. Return to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

Add fish, shrimp, concentrate, and frozen pepper mixture. Return to boiling; reduce heat. Cover and simmer gently for 3 to 5 minutes or until fish flakes easily and shrimp turn pink. Garnish with orange slices and sprigs of fresh oregano, if desired.

This recipe from CDKitchen for Citrus Seafood Stew serves/makes 4

Recipe ID: 28610

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