Baja Seafood Stew

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#721

serves/makes:

ready in:
30-60 minutes

ingredients

1/2 cup onion, chopped
1/2 cup green chilies, chopped
2 cloves garlic, finely chopped
1/4 cup olive oil
2 cups white wine, dry
1 tablespoon orange peel, grated
1 1/2 cup orange juice
1 tablespoon sugar
1 tablespoon fresh cilantro, snipped
1 teaspoon basil leaves, dried
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano leaves
1 can (24 ounce size) Italian plum tomatoes, undrained and cut in half
24 soft-shell clams, scrubbed
1 1/2 pound medium shrimp, raw, shelled
1 pound cod, sea bass, mahi mahi or red snapper fillets, cut into 1-inch pieces
6 ounces frozen crab meat, thawed, drained and cartilage removed

directions

Cook and stir onion, chilies, and garlic in oil in 6-quart Dutch oven until onion is tender.

Stir in remaining ingredients except seafood. Heat to boiling, then reduce heat. Simmer uncovered for 15 minutes.

Add clams, cover and simmer until clams open, 5 to 10 minutes (Discard any clams that have not opened). Carefully stir in shrimp, fish and crab meat.

Heat to boiling, then reduce heat. Cover and simmer until shrimp are pink and fish flakes easily with fork, 4 to 5 minutes.

added by

luckytrim

nutrition data

Nutritional data has not been calculated yet.

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