Butter Chicken Recipe

Melt the butter in a heavy-based pan. Add the ground cashew nut and fry gently over a low heat. Add the Milk, Tomato Puree, Garlic Ginger Paste, Garam Masala, and Chilli Powder. Turn the heat to medium. Once the contents reach boiling point, add the previously prepared Chicken Tikka, lower the heat and simmer for 10 minutes until the Chicken is heated through. Note: More milk can be added if required.