It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
General Tso's Chicken With Steamed Snow Peas
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- #10179
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup soy sauce
1/3 cup rice vinegar
1/3 cup water or chicken stock, mixed with
2 teaspoons cornstarch
2 tablespoons dry sherry
2 teaspoons sesame oil
2 cloves garlic, minced
2 teaspoons fresh ginger, minced
2 eggs, beaten
4 whole boneless chicken breasts, cut into 1-inch cubes
2 tablespoons cornstarch
1/2 cup oil (I use less in nonstick skillet)
5 dried hot red chilies
1/2 pound snow peas, steamed 1 minute
directions
Combine soy sauce, rice vinegar, water or chicken and cornstarch mixture, dry sherry, sesame oil, garlic and ginger; set aside. Combine egg and cornstarch mixture well. Add chicken and toss to coat. Heat oil until hot; fry chicken in batches until crisp and brown (do not crowd pan). Drain on paper towels.
Pour off all but 2 teaspoons oil from pan. Add chilies and toss for a few seconds. Return chicken to pan with soy sauce mixture and cook until glazed (1 to 2 minutes). Add pea pods; cook 1 more minute. Serve immediately. If reheating, cut down on cooking time.
added by
tonkcats
nutrition data
348 calories, 22 grams fat, 12 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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