What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Clay Baker - Hungarian Chicken Paprika
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- #29766
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 pounds whole chicken, cut into serving pieces
2 large onions, chopped
1 green bell pepper, chopped
1 1/2 tablespoon Hungarian paprika
salt and pepper
4 medium potatoes, cut as for French frying
1 cup sour cream (optional)
4 slices bacon
directions
Soak the lid of a clay baker. Put bacon, onions and green pepper into the clay baker. Add salted and peppered chicken pieces, then sprinkle with paprika.
Cover and bake at 425 degrees F for 20 minutes. Add potatoes and bake for another 60 minutes.
Remove clay baker from oven. Add sour cream. Cover and let stand for 5 minutes. Serve with crusty French bread.
added by
edelweis
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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