Clay Baker - Hungarian Chicken Paprika

print recipe
email recipe
save recipe
add photo
add review
#29766

serves/makes:

ready in:
1-2 hrs

ingredients

3 1/2 pounds whole chicken, cut into serving pieces
2 large onions, chopped
1 green bell pepper, chopped
1 1/2 tablespoon Hungarian paprika
salt and pepper
4 medium potatoes, cut as for French frying
1 cup sour cream (optional)
4 slices bacon

directions

Soak the lid of a clay baker. Put bacon, onions and green pepper into the clay baker. Add salted and peppered chicken pieces, then sprinkle with paprika.

Cover and bake at 425 degrees F for 20 minutes. Add potatoes and bake for another 60 minutes.

Remove clay baker from oven. Add sour cream. Cover and let stand for 5 minutes. Serve with crusty French bread.

added by

edelweis

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)