A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Chicken with Mushroom Teriyaki Sauce
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- #24269
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 boneless, skinless chicken breast halves
1/4 cup soy sauce
1/2 cup water
1 tablespoon apple juice concentrate or brown rice syrup
1/2 teaspoon rice vinegar
2 cups sliced mushrooms
garlic, to taste
1 cup cooked brown rice
directions
Grill the chicken breasts.
While grilling, simmer the soy sauce, water, apple juice concentrate, vinegar, mushrooms, and garlic in a saucepan for about 15 minutes. Pour this mixture over the chicken and brown rice.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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