Grilled Chicken with Mushroom Teriyaki Sauce

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#24269

serves/makes:

ready in:
under 30 minutes

ingredients

2 boneless, skinless chicken breast halves
1/4 cup soy sauce
1/2 cup water
1 tablespoon apple juice concentrate or brown rice syrup
1/2 teaspoon rice vinegar
2 cups sliced mushrooms
garlic, to taste
1 cup cooked brown rice

directions

Grill the chicken breasts.

While grilling, simmer the soy sauce, water, apple juice concentrate, vinegar, mushrooms, and garlic in a saucepan for about 15 minutes. Pour this mixture over the chicken and brown rice.

added by

dancersrecipes

nutrition data

Nutritional data has not been calculated yet.

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