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Baked Ranch Parmesan Chicken
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The ranch dressing marinade is the secret to this recipe that not only adds flavor and keeps the chicken moist but it also helps the bread crumbs adhere to the chicken when baking.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
15 reviews
12 comments
ingredients
6 boneless, skinless chicken breast halves
1/2 cup prepared ranch salad dressing
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon black pepper
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
directions
Combine the chicken breasts with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Place in the refrigerator and marinate for 4 hours or overnight.
Preheat the oven to 450 degrees F.
Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
Remove the chicken from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
Place the chicken in a single layer in a 9x13-inch baking dish and bake at 450 degrees F for 20 minutes.
Reduce the oven temperature to 350 degrees F and bake the chicken for an additional 30 minutes or until cooked through.
recipe tips
For extra flavor, add a sprinkle of garlic powder or onion powder to the breadcrumb mixture or use seasoned breadcrumbs.
Add a pinch of cayenne pepper or paprika for a touch of heat.
To make the dish healthier, use whole wheat breadcrumbs or a mixture of breadcrumbs and ground flaxseed.
If you prefer a crispier crust, you can finish the chicken under the broiler for a few minutes after baking.
Marinate the chicken for at least 4 hours for the best flavor, but overnight marinating will yield even better results.
common recipe questions
What is the purpose of the ranch dressing marinade in this recipe?
The ranch dressing marinade serves to add flavor, keep the chicken moist, and help the bread crumbs adhere to the chicken during baking.
What can I substitute for the Parmesan cheese?
You can substitute Pecorino Romano or Asiago cheese for the Parmesan if desired.
Can I use bone-in chicken breasts instead of boneless?
You can use bone-in chicken breasts, but you may need to adjust the cooking time accordingly as bone-in cuts usually take longer to cook.
How do I know when the chicken is cooked through?
The chicken is cooked through when it reaches an internal temperature of 165 degrees F on a meat thermometer.
Can I use panko bread crumbs instead of regular bread crumbs?
Yes, panko bread crumbs can be used for a lighter crunchy texture.
Why do we preheat the oven to 450 degrees F and then reduce the temperature to 350 degrees F?
Starting with a high oven temperature helps to create a crispy exterior on the chicken, while finishing at a lower temperature lets the chicken cook through without drying out.
Can I use boneless, skinless chicken thighs instead of chicken breasts?
You can use boneless, skinless chicken thighs just adjust the cooking time accordingly as dark meat chicken can take longer to cook.
nutrition data
335 calories, 15 grams fat, 15 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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reviews & comments
Does it need butter or oil to bake?
No, it does not.
Can I used bottled Ranch dressing instead of preparing dressing from a mix packet? I accidentally picked up the spicy mix packets and don't really like spicy foods. Thanks!
Yes, this calls for prepared ranch dressing which can be either bottled or made from a mix. It just is clarifying that you don't use dry powdered mix in the recipe but rather the dressing itself.
February 17, 2020
OMG, This is so freaking good ,I served it with Spaghetti w/ olive oil dressing.
How would it taste if you sprinkled mozzarella cheese on top of the chicken a few minutes before you took it out of the oven?
Try it and let us know!
November 21, 2019
It was really good and family liked it. It was very easy to make and for that reason I would make again.
October 30, 2019
This is an excellent recipe! The only thing I did different was bake it at 350 degrees covered for 1 hour. It came out moist and tender and you could cut it with a fork. Everyone in my household loved it and want me to make it again for them.
August 14, 2019
It's in the oven and smells absolutely delicious.
July 3, 2019
Great recipe! Could the chicken be grilled instead of oven baked? Would the breadcrumbs all fall off on the grill?
March 3, 2019
This is also delicious marinated in creamy Italian dressing!
March 2, 2019
Excellent. My husband asked that we have it again frequently. Easy to make.
February 27, 2019
I had some pork tenderloins in the freezer, so I thawed them and followed the recipe, the family thought they were great.
January 9, 2019
We loved the chicken! Used italian breadcrumbs and also added all the seasoning per ingredient list. Cooked for 30 @450 and 20;@350.
January 6, 2019
Really good. I made it tonight for the family and their plates were completely clear when dinner was finished. They were also quiet through most of dinner because they were enjoying this chicken dish so well. I used Panko bread crumbs and sprayed them lightly with cooking spray (Pam) so that the bread crumbs toasted up and became crunchy without frying them. Also, we were out of Parmesan, so I used Pecerino-Romano cheese instead. It was a great dinner - one that my family wants me to make again sometime soon.
Is the Parmesan Cheese in this recipe the kind in the green can or actually grated fresh?
You shouldn't use the green shaker can kind in cooking (or any pre-shredded kind for that matter in most cases). It's always best to use freshly grated.
November 9, 2018
This is much better made with boneless, skinless thighs. Much juicer!
Can I use Italian breadcrumbs instead of breadcrumbs and Italian seasoning. Or, can I use both the Italian breadcrumbs and the Italian seasoning.
It will kind of depend on how seasoned the bread crumbs are (the flavor varies greatly by brand in our experience). You could use the seasoned crumbs and just use less of the Italian seasoning?
September 24, 2018
I am a rebel...I used a SS bowl!...seriously, you don't need salt with the Parmesan...also, place the chicken on a rack and turn to evenly brown.
Recipe DOES call for sage on Yummly site!
Do you turn the chicken over after 20 mts. to finish baking or not ?
No, you do not need to turn the chicken over.
August 12, 2018
I baked it the 70 minutes which was too long, I should have checked the temp of the chicken at 35 or 40 minutes! It was tasty but dry. My fault!
Looks and sounds really good. Always looking for another tasty chicken recipe
The recipe calls for sage on the first page and then Italian seasoning in the directions, which is it?
Sage is no where in this recipe. I have no idea where you are seeing that. The recipe only calls for Italian seasoning in both the ingredient list and directions. If you are seeing the ingredients listed on another website please note that this is the original recipe so rest assured that these ingredients are what is called for. We have no control over what other websites publish (but please let us know where you are seeing it so we can investigate).
December 4, 2016
I think this grilled parm chicken came out very good.. dinner was great.
August 15, 2016
hey this was pretty good! easy too. thanks!
Is this boneless chicken or bone in chicken?
You could use either, just adjust cooking time as needed (test for doneness)