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Baked Ranch Parmesan Chicken

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recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6


recipe id: 39316

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6 chicken breast halves
1/2 cup ranch salad dressing
1 cup bread crumbs
1/2 cup Parmesan cheese
1 teaspoon black pepper
1 teaspoon sage
1/2 teaspoon salt


Marinate chicken breasts in ranch dressing for 4 hours or overnight.

Preheat oven to 450 degrees F.

Combine bread crumbs, Parmesan cheese, pepper, sage, and salt and mix well. Coat the marinated breasts in breading mixture and place in a 13 x 9-inch baking dish. Bake for 20 minutes, then reduce heat to 350 degrees F and bake for an additional 30 minutes or until done and juices run clear.


335 calories, 15 grams fat, 15 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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