Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Baked Garlic Parmesan Chicken
- add review
- #78494
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
1 comment
ingredients
2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
2/3 cup grated Parmesan cheese
1 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
6 boneless, skinless chicken breast halves
directions
Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
added by
Keri949
nutrition data
283 calories, 10 grams fat, 14 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
April 16, 2014
love it!
Really, now you love it? Because you're the same person that posted the last rather incoherent comment about it tasting bad.
April 16, 2014
it tastes bad.disgusting little dish for me
I didn't taste the garlic really. It was crunchy and bland.
March 1, 2008
This dish is easy to make and tastes great! It's nice with a side of pasta and marinara sauce.