Dixoe REVIEW: Love. I add canned mushrooms under mayo n layer of mayo then add chopped green onions on top with no bread crumbs but French fried onions crumbled. It's been a hit at any church functions n family fav
Mar 20, 2014
Guest Foodie REVIEW: chicken with mayo and panko bread crubs was totally delicious.
Oct 31, 2013
bitterfeather Member since: January 31, 2008 REVIEW: I used chicken tenders and panko that I seasoned with some salt, cayenne pepper, and dried italian seasoning. Good and crunchy coating.
Jul 9, 2013
laurentexas Member since: February 15, 2010 REVIEW: The mayo keeps the chicken super moist. One suggestion, pound the chicken out a bit if they are very thick otherwise the bread crumb coating might get too brown cooking the chicken long enough to cook through.
Nov 29, 2011
beezus Member since: November 29, 2011 REVIEW: 2 nights a week I cook dinner for a very picky 5 y/o and a slightly picky 4 y/o. Finally, a dish they both ate and liked! I used half mayo/ parmesan with garlic powder. Spread on top of lightly pounded breasts. Used crushed Ritz wheat crackers instead of bread crumbs. Took longer to brown than recipe cook time, but still came out so moist. So easy. I would serve this at a dinner party. May try putting a good marinara sauce in the bottom of pan, chicken on top and then baking.
Sep 22, 2011
JessicaLeaRD Member since: September 22, 2011 REVIEW: Incredibly easy and husband approved. I added a layer of sliced zucchini over the chicken, though next time I will surely dice them in order to allow the chicken to brown a bit more.
Certainly not gourmet, but it's fast, easy, the ingredients are already in the house, and everyone enjoys it :)
Aug 21, 2011
mbutts5 REVIEW: I really enjoyed this recipe there was only one change I did I used graded parm cheese. It make the coating a little bit better. -
Mar 11, 2011
gringakatracha REVIEW: this was delishous chicken. i added a touch of honey, some hot pepper sauce, salt and black pepper to the mix. also baked it up on a rack so it wouldnt be soggy on the bottom. came out wonderful.
Aug 20, 2010
Valerie COMMENT: Did anyone have a problem with the way this printed out? The whole recipe was there, except the part about what to do with the breadcrumbs. Of course I mixed it in with the mayo and it turned to dough! Got back on line to look at recipe.The full recipe shows up on the page but it somehow missed the last line about the breadcrumbs when printing,and messed up my recipe.I HATE WASTING FOOD!
Jan 3, 2008
Bohemian Bri REVIEW: In Teesside UK the "Parmo" is a celibrated favourite takeaway dish of weekend revellers. I served this dish, using this recipe, to New Years party guests with universal acclaim. Takeaway at home. I prepared a dozen chicken breasts, beaten flat. Prep time no more than an hour; chilled in the fridge until midnight then cooked in hot oven on baking sheets and served with mixed winter and spring salad, steak cut fries galic and tomato/chilli sauces. I used ASDA grated hard Italian cheese and mixed some italian dried herbs with the golden breadcrumbs. I'll be doing this again. Many thanks to the originator.