Beer makes batters better, meat more tender, and sauces more flavorful.
Barbecued Chicken Breasts With Mango Chutney
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- #88358
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound skinless, boneless chicken breasts
1 tablespoon canola oil
1/2 cup minced onion
1 clove garlic, minced
2 teaspoons minced ginger
1 cup mango chutney
2 tablespoons lemon juice
1/2 cup water
directions
Heat the oil in a saucepan over medium-high heat. Add the onion and garlic and saute for 4 minutes. Add the ginger and saute for 3 minutes.
Add the chutney and water and bring to a boil. Lower the heat and simmer for 5 minutes. Add the lemon juice.
Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an indoor oven broiler.
Grill or broil the chicken on each side until it is opaque, about 12 minutes total, basting constantly with mango barbecue sauce.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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