A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tigania (Greek-Style Pan-Fried Pork With Leeks, Hot Pepper, And Wine)
- add review
- #111779
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/2 pound boneless pork shoulder, trimmed of fat and cut into 1/2-inch cubes
salt and freshly ground black pepper, to taste
1 teaspoon sweet paprika
1/2 teaspoon boukovo or red pepper flakes, or more to taste
1/2 teaspoon dried mint
1 tablespoon grated orange zest
1/3 cup extra-virgin olive oil
1 large leek, white part only, washed well and chopped
1 large red onion, chopped
1 cup dry red wine
directions
In a medium bowl, toss the pork with the salt, black pepper, paprika, boukovo or pepper flakes, mint, and orange zest. Cover and refrigerate for at least 1 hour.
Heat the olive oil in a large, heavy skillet over medium-high heat. Add the pork and cook, stirring, until browned on all sides. Remove with a slotted spoon.
Lower the heat to medium, add the leek and onion, and cook, stirring, until translucent, 7 to 8 minutes.
Add the pork back into the skillet, pour in the wine, and cover. Reduce the heat to low and continue to simmer until the pork is tender, 1 to 1 1/2 hours. Add more water or wine to the skillet if necessary to keep the contents moist.
Serve warm, as a meze or main course.
added by
sjosie
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 7, 2014
Served this over brown rice and it was amazing!