A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slavinken
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- #90251
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup lean ground pork
1 teaspoon salt
1/2 teaspoon ground mace
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons fine dry breadcrumbs
12 slices bacon
directions
Mix the pork, salt, spices and bread crumbs well. Form into individual cylinder-shaped rolls.
For each roll, place 2 slices of bacon parallel on the counter. Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends. Fasten this slice with 2 toothpicks, 1 at each end.
Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F for 1/2 hour. Remove toothpicks and serve.
NOTE: Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and a Dutch-style salad.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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