Slavinken

Mix the pork, salt, spices and bread crumbs well. Form into individual cylinder-shaped rolls.

For each roll, place 2 slices of bacon parallel on the counter. Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends. Fasten this slice with 2 toothpicks, 1 at each end.

Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F for 1/2 hour. Remove toothpicks and serve.

NOTE: Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and a Dutch-style salad.