This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pork With Chinese Vegetables
- add review
- #22826
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound cubed lean pork
1 onion, chopped
1 green bell pepper, cut in strips
1 can (8 ounce size) sliced mushrooms, drained
1 can water chestnuts, drained
1 teaspoon ground ginger
1 cup chicken broth
1 tablespoon soy sauce
salt, to taste
freshly ground black pepper, to taste
1 package (16 ounce size) frozen Chinese vegetables, thawed
3 tablespoons cornstarch
3 tablespoons water
directions
Brown pork and combine in the crock pot with the next 8 ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
About 45 minutes before serving, turn to HIGH and add the vegetables.
Combine cornstarch and water and add to the crock pot, stirring well. Continue cooking until thickened and vegetables are done.
Serve over noodles or rice.
added by
redheadedshedevil
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more crock pot pork recipes
reviews & comments