Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pork With Chinese Vegetables
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- #22826
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound cubed lean pork
1 onion, chopped
1 green bell pepper, cut in strips
1 can (8 ounce size) sliced mushrooms, drained
1 can water chestnuts, drained
1 teaspoon ground ginger
1 cup chicken broth
1 tablespoon soy sauce
salt, to taste
freshly ground black pepper, to taste
1 package (16 ounce size) frozen Chinese vegetables, thawed
3 tablespoons cornstarch
3 tablespoons water
directions
Brown pork and combine in the crock pot with the next 8 ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
About 45 minutes before serving, turn to HIGH and add the vegetables.
Combine cornstarch and water and add to the crock pot, stirring well. Continue cooking until thickened and vegetables are done.
Serve over noodles or rice.
added by
redheadedshedevil
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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