The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pork Kabobs With Mustard-Bourbon Glaze
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- #4017
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound boneless pork loin roast
salt and pepper
3 tablespoons Dijon mustard
3 tablespoons bourbon or water
1/4 cup soy sauce
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
directions
Cut pork into 1" cubes, season with salt and pepper.
Combine mustard bourbon, soy sauce, brown sugar, and worcestershire in a shallow dish or large heavy plastic bag. Add pork, cover or close. Marinate in refrigerator up to 4 hours.
Remove pork from marinade, discard marinade.
Thread meat onto skewers and grill on a covered grill over medium coals 8-12 minutes until pork is cooked through turning once.
added by
kitchenwench
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 7, 2014
I thought this might be too sweet with that much brown sugar in the marinade but the other flavors balanced it out pretty good. I would make extra marinade next time and reserve some for basting while cooking or even to serve as a dipping sauce.