Pork Kabobs With Mustard-Bourbon Glaze Recipe

Cut pork into 1" cubes, season with salt and pepper. Combine mustard bourbon, soy sauce, brown sugar, and worcestershire in a shallow dish or large heavy plastic bag. Add pork, cover or close. Marinate in refrigerator up to 4 hours. Remove pork from marinade, discard marinade. Thread meat onto skewers and grill on a covered grill over medium coals 8-12 minutes until pork is cooked through turning once.