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Pork & Cashews

recipe at a glance
Rating: 4/5
4 reviews

ready in: 2-5 hrs
serves/makes:   4

recipe id: 22815
cook method: crock pot
Pork & Cashews Recipe
photo by: CDKitchen Staff
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1 1/2 pound pork, cut into strips
1 tablespoon soy sauce
4 cloves garlic, chopped
1/4 cup brown sugar
1/2 pound roasted cashews
cooked rice


Combine pork strips and soy sauce. Let sit for 10-15 minutes.

Combine pork, soy sauce, garlic, and brown sugar in crockpot.

Cover; cook on high for 2-3 hours or low for 4-6 hours. Add cashews during last half hour. Serve over rice.

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563 calories, 34 grams fat, 29 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

Such a simple recipe but it yields wonderful results! The pork is really tender and full of flavor. Delicious served over rice.

Guest at

REVIEW: 5 star recipe rating
Perfect recipe!

Guest at

REVIEW: 4 star recipe rating
Very yummy! SUPER easy! Husband really enjoyed it....i actually added a little honey and some orange zest....Will make again!!

Guest at

REVIEW: 3 star recipe rating
I increased the recipe to 8 servings and the cooking time (4-6 hrs, I tried 5 hrs) was too long (pork turned to, like, shredded pork). Also it was kind of bland - needs a little more seasoning.

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