Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Pork And Cashews
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- #22815
Strips of pork are slow cooked in a soy sauce, brown sugar, and garlic mixture in the crock pot. The pork turns out wonderfully tender and flavorful. Stir in the cashews during the last 30 minutes of cooking or simply garnish with them when serving.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
5 reviews
ingredients
1 1/2 pound boneless pork, cut into strips
1 tablespoon soy sauce
4 cloves garlic, chopped
1/4 cup brown sugar
1/2 pound roasted cashews
steamed rice
directions
Combine the pork, soy sauce, garlic, and brown sugar in a crock pot. Cover the crock pot and cook on low heat for 2-3 hours or high heat for 1-2 hours, or until the pork is cooked.
During the last 30 minutes of cook time, add the cashews. Mix well.
Serve the pork over steamed rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
563 calories, 34 grams fat, 29 grams carbohydrates, 40 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot pork recipes
reviews & comments
January 18, 2021
We loved this! Tossed with cooked rice noodles instead of rice. So, so good.
August 14, 2013
Perfect recipe!
May 30, 2013
Such a simple recipe but it yields wonderful results! The pork is really tender and full of flavor. Delicious served over rice.
January 28, 2010
Very yummy! SUPER easy! Husband really enjoyed it....i actually added a little honey and some orange zest....Will make again!!
April 22, 2007
I increased the recipe to 8 servings and the cooking time (4-6 hrs, I tried 5 hrs) was too long (pork turned to, like, shredded pork). Also it was kind of bland - needs a little more seasoning.