This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pork Fillet With Watercress Sauce
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- #92183
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound pork fillet
2 tablespoons olive oil
2 ounces butter
2 tablespoons Worcestershire sauce
1 medium onion, finely chopped
1 bunch watercress, chopped
1/4 pint white wine
1/4 pint chicken stock
1 lemon, juiced
1 teaspoon paprika
1/4 pint double cream
salt and pepper
directions
Preheat the oven to 180c / 350 F / gas mark 4.
Cut the pork fillet into slices, saute in a frying pan in batches, using the oil & butter. Put the sauteed pork into a casserole.
Saute the onion till soft. Add the watercress, Worcestershire stock and wine, bring to the boil, cook for a minute. Add the paprika, lemon juice and the cream, season to taste.
Pour this over the pork in the casserole. Cover and cook for 60 minutes.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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