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Slow Cooker Asian Pork Strips
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Strips of lean pork stewed in the crockpot with soy sauce, garlic, and BBQ sauce get the perfect complement from little bursts of tropical pineapple flavor.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 tablespoon oil
3 pounds lean pork, cut into strips
1/2 cup soy sauce
1/4 cup dry sherry
1/2 cup brown sugar
2 cloves garlic, crushed
1/8 teaspoon black pepper
1/2 cup barbecue sauce
1 can (8 ounce size) pineapple chunks, undrained
directions
Heat the oil in a skillet over medium heat. Add the pork strips and cook, stirring, until browned. Drain any excess oil.
Combine the pork with the remaining ingredients in the crock pot and mix well.
Cover the crock pot and cook on low heat for 6 hours or until the pork is cooked through.
Serve the pork and sauce over cooked rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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