A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Orient Restaurant's Pork Chow Mein
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- #103983
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean pork
2 tablespoons vegetable oil
1 teaspoon salt
1 dash ground black pepper
1/2 cup chicken bouillon
3 cups thinly sliced onions
2 tablespoons cornstarch
2 teaspoons soy sauce
1/4 cup water
crispy fried chow mein noodles
directions
Cut the pork into 1/2-inch chunks. Heat oil in a heavy 10-inch skillet or wok.
Add pork, salt and pepper. Cook over medium-high heat, stirring constantly, until meat is brown. Add bouillon and onions. Cover, reduce heat to low and cook for 10 minutes.
Stir together cornstarch, soy sauce and water. Add to the pan; cook for a few minutes, stirring constantly, until the sauce thickens and the mixture is hot.
Serve immediately over crispy noodles.
added by
pagancook
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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