Mochomas Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 pounds pork, not too lean
Water
1 clove garlic
2 teaspoons salt
1 small dried chile pepper
OR
1 dash Tabasco
Directions:
Cut pork in pieces. Add just enough water to cover; crush garlic in the salt and add along with the chile.
Simmer until pork is tender and the water absorbed. Pour off fat and reserve.
Shred meat with a fork. Discard chile.
Add reserved fat and cook, stirring occasionally until meat is crisp.
Serve with tostadas, guacamole, and sliced tomato.
This recipe from CDKitchen for Mochomas serves/makes 6
Recipe ID: 81627
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Main Course
Pork Entree