Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Mexican Pork And Eggplant
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- #107977
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 country-style pork ribs, cut into cubes
1 large eggplant, peeled and cubed
1 can (15 ounce size) black beans, drained
1 clove garlic, minced
1 green bell pepper, chopped
1 can (14.5 ounce size) stewed tomatoes, Mexican style
1/4 cup freshly grated or shredded Parmesan cheese
directions
Put pork, eggplant, beans, garlic and bell pepper into slow cooker. Pour stewed tomatoes over all.
Cook on Low for 6 hours. Remove from cooker and sprinkle with Parmesan cheese.
added by
zz3kids
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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