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Canadian Pork Pie

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 13139
cook method: oven, stovetop

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1 deep double-crust pie pastry
1 1/2 pound ground pork
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon savory
1 pinch ground cloves
1 small bay leaf, crumbled
3/4 cup water


For Filling: In skillet or heavy saucepan, lightly brown pork, stirring with fork to break meat up finely and draining fat if necessary.

Add onion, garlic, salt, pepper, thyme, savory, cloves, bay leaf and water. Cover and simmer for about 15 minutes or until most of the liquid is absorbed but mixture is still very moist. Taste and adjust seasoning if necessary. Let cool briefly.

Pour filling into pastry-lined pie plate. Cover with top crust; seal and flute edges. Cut a few slashes in top to let steam escape.

Bake in 425 degrees F oven for about 30 minutes or until well browned. Serve with chili sauce and pickled beets.

Recipe Source: "The Canadian Living Cookbook"

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Nutritional data has not been calculated yet.

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