home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > pork steaks

Baked Pork Steaks and Rice

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 5280
cook method: oven, stovetop
Baked Pork Steaks and Rice Recipe
photo by: Dave Rogers
3 images - click image to view   |   add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

6 pork shoulder steaks
2 tablespoons oil
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Brown pork steaks in oil; remove from skillet and season with salt and pepper. Drain off any excess fat. Add rice and brown, stirring constantly. Add remaining ingredients. Pour into a 3-quart casserole. Place steaks on top; cover and bake in a 350 degrees F oven for 1 hour.

shared by

cestlavie

nutrition

367 calories, 17 grams fat, 26 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like baked pork steaks and rice




ratings & reviews



number of 5 star votes on this recipe
3100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
I made this tonight for dinner, but tweaked it a little with ingredients I had on hand. I used a small red onion sliced, with small sweet peppers sliced and sauted them in oil with garlic, added a little shredded carrot and cabbage, took that out then browned the pork steaks in oil with salt and pepper.
I cooked the rice with chicken buillion,in a dutch oven, added the veggies to it when it was done, then added the pork steak all cut into small pieces, then added a bit of water to the pan to deglaze it and poured that over the rice too. I mixed it all up...it looked a little like fried rice, but was nice and moist and really tasty. Dad likes worchestershire sauce on most everything, so he added that to his plate, I don't care much for that so I added a bit of soy sauce to mine, gave it an asian flavor, our son who is five, at his plain right out of the dutch oven and loved it! this is a make again recipe....makes a lot even when you don't have much meat to work with! lOVE that!!!



Registered Member at CDKitchen.com



Member since: June 14, 2012
REVIEW: recipe rating
We stopped eating pork chops a couple of years ago since we "found" pork steak, so I am always looking for new and creative ways to cook it.

This recipe for Pork Steak is really good. All three of my children (17 mos, 3yrs, and 5yrs) loved the tender meat and moist rice so much they asked for seconds.
The only regret I have is that I didn't take the time to cook some of Mama's fried cornbread to go along with the rice and my added side of pintos!
Truly a great dish and so easy that it will become a regular.
*I didn't have green onions on hand, so I threw in some dried onions along with the hot broth and it worked well with the flavor.



Registered Member at CDKitchen.com



Member since: November 11, 2004
REVIEW: recipe rating
The chicken broth makes an excellent soup!