Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
BBQ Pork Sausage Balls with Dip and Sauce
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- #17188
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Sausage Balls
1 pound pork sausage
1 egg, slightly beaten
1/3 cup dry cracker crumbs
1/2 teaspoon sage
Sour Cream Dip
1 cup sour cream
1/2 cup horseradish, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon paprika
Sauce
1/2 cup ketchup
1 tablespoon vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
directions
For Sausage Balls: Mix ingredients well. Roll into balls about 1-inch in diameter. Brown on all sides. Pour off grease. Add sauce. Turn to cover all.
Simmer for about 30 minutes. Spear toothpick into hot sausage ball, then into tangy sour cream dip and eat.
For Sauce: Mix ingredients well and pour over sausage balls.
For Sour Cream Dip: Mix all ingredients well. Serve with sausage balls.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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