Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Arroz Con Pollo With Sherry And Green Olives
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- #20306
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 frying chicken, cut up
1 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced
1/8 teaspoon saffron powder
3 cups broth or bouillon
2 tablespoons dry sherry
1 can (16 ounce size) peas, drained
1/2 cup stuffed green olives, sliced
2 cups cooked rice
directions
In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron. Pour chicken broth and sherry over chicken. Cover and cook on low for 4 to 6 hours. Drain chicken; save 2 cups of the broth. Turn control to high.
In slow-cooking pot, combine chicken, 2 cups broth, peas, olives, and cooked rice. Cover and cook on high another 20 to 30 minutes, or until hot.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
736 calories, 38 grams fat, 39 grams carbohydrates, 53 grams protein per serving.
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reviews & comments
June 3, 2006
easy to make