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Arroz Con Pollo Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 tablespoons Oil
2 pounds Chicken thighs & legs
1/2 teaspoon Paprika
1 tablespoon Cilantro, chopped
1/2 cup Onion, diced
1 Clove garlic, crushed
1 1/2 cup Water
1/2 cup White wine
3 Tomatoes, diced
1 Bouillon cube
1 Bay leaf
1/2 teaspoon Oregano
1 teaspoon Mixed vegetable seasoning
1/2 teaspoon Basil
1 cup Celery
1/2 cup Almonds
3/4 cup Short grain brown rice
3/4 cup Wild rice
2 cups Peas

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Directions:

Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro, onion and garlic. Saute until onion is clear. Stir in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in celery, almonds and rice. Cover and simmer 20 minutes; add peas and simmer another 10-20 minutes or until rice is ready.

This recipe from CDKitchen for Arroz Con Pollo serves/makes 4

Recipe ID: 9968

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