Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apricot Pecan Chicken
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- #98400
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 chicken breasts, cut-up
Sauce
1/2 cup apricot preserves
2 tablespoons cider vinegar
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon ginger
1/2 cup chopped pecans
fresh black pepper
directions
Preheat oven to 350 degrees F.
Mix together all sauce ingredients, set aside.
Place chicken breasts on a roasting pan. Baste with apricot mixture and bake for about 30 minutes or until cooked through. Keep basting every 10 minutes.
For the last 5 minutes of cooking, turn the oven to broil. Lightly brown the chicken just before serving.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
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